De Jia Fu Farmhouse Food
Cantonese cuisine · ⭐ 4.1
Stalls 30–32, Second Floor, Dongjianglong Food & Entertainment Center, East Lingnan Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Stalls 30–32, Second Floor, Dongjianglong Food & Entertainment Center, East Lingnan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Willow Fried Egg, Curry Braised Beef Shank, Songrong Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Stalls 30–32, Second Floor, Dongjianglong Food & Entertainment Center, East Lingnan Avenue
- Popular dishes: Five-Willow Fried Egg, Curry Braised Beef Shank, Songrong Mushroom, Clear Nourishing Soup Pot, Secret-Recipe Barbecue Pork
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Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Curry Braised Beef ShankA dish of beef shank braised in a rich curry sauce with onions and carrots, resulting in tender meat and aromatic flavor.
Songrong MushroomA wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
Clear Nourishing Soup PotA清补凉锅 is a soup pot stewed with various ingredients, mainly chicken, pork ribs, lotus seeds,芡实, Job's tears, goji berries, plus ginger slices and green onions, slowly simmered in water.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Bamboo Shoot and Chicken Wing StewA savory stew made with bamboo shoot, chicken wings, and pork trotters, slow-cooked to tender perfection.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
Braised Abalone with Pig TrotterA Cantonese dish featuring abalone and pig trotter braised together, resulting in a rich, savory flavor and tender texture.
Chicken NeckChicken neck dish made by marinating and frying or braising the chicken neck meat, resulting in tender and flavorful meat.