Yi Tiao Xiang (Dibao Store)
小吃快餐 · ⭐ 4.0
Southwest corner of the intersection of Binjiang Scenic Road and Chazishan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Binjiang Scenic Road and Chazishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup with Shredded Pork, Original Soup with Shredded Pork Noodles, Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Southwest corner of the intersection of Binjiang Scenic Road and Chazishan Road
- Popular dishes: Original Soup with Shredded Pork, Original Soup with Shredded Pork Noodles, Frog Legs, Fermented Tofu Steamed Pork Rice Noodles, Eggplant and Minced Pork Rice
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Dishes
Original Soup with Shredded PorkOriginal soup with shredded pork tenderloin, cooked in broth or water, seasoned with a touch of scallion and ginger. Tender meat, clear broth, natural flavors preserved.
Original Soup with Shredded Pork NoodlesOriginal soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Fermented Tofu Steamed Pork Rice NoodlesA savory dish made by steaming minced pork and rice noodles seasoned with fermented tofu, soy sauce, and spices.
Eggplant and Minced Pork RiceEggplant and minced pork rice is a home-style dish made primarily with eggplant and ground pork. The eggplant is diced and stir-fried until soft, then mixed with cooked ground pork and stir-fried together. After seasoning, it is either mixed with cooked rice or served in layered portions.
Sour Cabbage Minced Pork NoodlesSour cabbage shredded and pickled, stir-fried with minced pork, mixed with cooked rice noodles. Tangy and savory with a slight sour kick, highlighting the fusion of pickled cabbage and seasoned meat.
Spicy and Sour Squid NoodlesSpicy and sour squid noodles made with fresh squid, rice noodles, and a blend of chili, vinegar, garlic, and ginger for a bold, tangy flavor.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal rice noodles feature chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then mixed with seasoned rice noodles.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with葱姜蒜 and chili, seasoned with soy sauce, vinegar, and cooking wine, then simmered in broth or water and mixed with cooked noodles.
Sesame Oil Pig BloodA traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.