Luoma Luosifen (Kunming Agricultural University Branch)
小吃快餐 · ⭐
Shop No. 20, 3rd Floor, Suan Village Comprehensive Market, Hezi Association, Ciba Subdistrict Office, Panlong District, Kunming City, Yunnan Province
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 20, 3rd Floor, Suan Village Comprehensive Market, Hezi Association, Ciba Subdistrict Office, Panlong District, Kunming City, Yunnan Province. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Guilin Noodle, Dry-Boiled Duck Foot Luosifen, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating:
- Address: Shop No. 20, 3rd Floor, Suan Village Comprehensive Market, Hezi Association, Ciba Subdistrict Office, Panlong District, Kunming City, Yunnan Province
- Popular dishes: Char Siu Guilin Noodle, Dry-Boiled Duck Foot Luosifen, Cantonese Sausage, Guangxi Pot Roast, Volcanic Stone Grilled Sausage
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Dishes
Char Siu Guilin NoodleA fusion dish combining Cantonese char siu with Guilin rice noodles, served with a rich, savory sauce for a flavorful experience.
Dry-Boiled Duck Foot LuosifenA spicy and savory dish featuring duck feet and luosifen, prepared without broth to emphasize the rich flavors of the ingredients and seasoning.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Guangxi Pot RoastA traditional Guangxi dish made by stir-frying pork with garlic, ginger, and scallions, resulting in a savory and aromatic flavor.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
Beef Guilin Noodle in Braised SauceA Guizhou specialty dish featuring tender beef and chewy rice noodles simmered in a rich, savory sauce.
Braised Chicken ThighsBraised chicken thighs made with a secret blend of spices and sauce, resulting in tender and flavorful meat.
Guangxi-style Stewed Rice NoodlesA Guangxi specialty dish made with rice noodles, pork slices, and vegetables, stir-fried in a savory sauce.
Egg Fried Snail NoodleA creative dish combining the flavor of snail noodles with scrambled eggs, featuring boiled snail noodles stir-fried with eggs and seasonings for a rich, aromatic taste.