Cloud Edge Meat and Rice Noodle Shop (Kunming)
小吃快餐 · ⭐ 3.6
No. 697, Longquan Road, at the intersection with Lanlongtan Red Light Intersection
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 697, Longquan Road, at the intersection with Lanlongtan Red Light Intersection. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fifth Pork Burned Pepper Rice, Cold-Mixed Potatoes, Dry-Mixed Fire-Burned Pork Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 697, Longquan Road, at the intersection with Lanlongtan Red Light Intersection
- Popular dishes: Fifth Pork Burned Pepper Rice, Cold-Mixed Potatoes, Dry-Mixed Fire-Burned Pork Rice Noodles, Fried Cabbage Slices, Spicy Potato with Chili Oil
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Dishes
Fifth Pork Burned Pepper RiceFifth pork burned pepper rice is made with fatty pork and green/red peppers. The pork is stir-fried to release oil, then mixed with chopped peppers and rice, stir-fried together and seasoned. It has a rich aroma, savory flavor, and sweet-spicy taste.
Cold-Mixed PotatoesA cold dish made by mixing boiled potatoes with garlic, chili oil, vinegar, and soy sauce for a refreshing and spicy flavor.
Dry-Mixed Fire-Burned Pork Rice NoodlesA spicy and savory dish made with stir-fried pork, rice noodles, and aromatic seasonings, served dry without broth.
Fried Cabbage SlicesFried cabbage slices are made from fresh cabbage cut into thin pieces and deep-fried. The outer layer is crispy, while the inside remains slightly chewy, offering a rich texture. Simple to prepare, it is a common home-style dish.
Spicy Potato with Chili OilA spicy Sichuan-style dish made by stir-frying potatoes with chili oil, garlic, and scallions for a rich, aromatic flavor.- Spicy Oil Fried PotatoesA spicy Sichuan snack made by frying potatoes and drizzling them with chili oil for a crispy, flavorful bite.
Braised Pork with Rice NoodlesBraised pork belly is marinated and slow-cooked until tender, then mixed with cooked rice noodles and garnished with scallions and cilantro. The dish features a savory, slightly spicy flavor with tender, non-greasy meat and smooth noodles.
Braised Pork Rice BowlA savory dish featuring slow-roasted pork served over steamed rice, often garnished with green onions and herbs for a rich, satisfying meal.
Pineapple Braised Pork Rice NoodlesA savory dish featuring braised pork, pineapple, and rice noodles, combining sweet and savory flavors in a rich, aromatic sauce.
High Soup Braised Pork Rice NoodlesPork belly and rice noodles simmered in rich broth, resulting in tender meat and flavorful noodles soaked in savory soup.