Auntie's Borscht · Shanghai Rice and Fried Pork Cutlet
江浙菜 · ⭐ 3.7
Rooms 401-2, 402, and 403, No. 788, Jinshajiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 401-2, 402, and 403, No. 788, Jinshajiang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Salted Pork Sausage Pig Fat Fried Rice, Fruit-Flavored Plum Drink, Shanghai-style Borscht.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: Rooms 401-2, 402, and 403, No. 788, Jinshajiang Road
- Popular dishes: Shanghai Salted Pork Sausage Pig Fat Fried Rice, Fruit-Flavored Plum Drink, Shanghai-style Borscht, Seafood Squid Cake, Volcanic Stone Pure Meat Sausage
China trip · China travel
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Dishes
Shanghai Salted Pork Sausage Pig Fat Fried RiceA classic Shanghai home-style dish made by stir-frying salted pork, sausage, and greens, then mixing with rice and adding lard for rich flavor.
Fruit-Flavored Plum DrinkA refreshing beverage made from plums, hawthorn, and licorice, sweetened with rock sugar, perfect for summer cooling.
Shanghai-style BorschtA Shanghai-style adaptation of the traditional borscht, featuring beef, cabbage, carrots, and potatoes simmered with tomato sauce and onions for a rich, tangy-sweet flavor.
Seafood Squid CakeA savory dish made from fresh squid, shrimp, and vegetables, pan-fried into a crispy, golden cake with a tender interior.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Delicious Lotus Root CakesDelicious lotus root cakes made from fresh lotus root and minced pork, pan-fried until golden and crispy on the outside, tender inside.
Meat Sauce Boiled EggsA Chinese home-style dish made by simmering eggs in a savory meat-based sauce, resulting in tender, flavorful eggs with rich umami taste.
Stuffed Wheat GlutenSteamed gluten stuffed with seasoned pork filling, featuring elastic gluten texture and rich flavor, typically seasoned with scallions, ginger, and soy sauce.
Chicken Broth Stuffed Tofu Skin RollsTofu skin rolls filled with chicken and served in a rich chicken broth sauce, offering a delicate and savory taste.