Gou O Qi Large Stall (Zengcheng Branch)
Barbecue · ⭐ 3.7
No. 6 Chengfeng Road (opposite Yiyexuan Tea Art Shop)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Chengfeng Road (opposite Yiyexuan Tea Art Shop). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Salted Goose, Braised Lamb with Tofu Skin, Charcoal-Grilled Signature Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 6 Chengfeng Road (opposite Yiyexuan Tea Art Shop)
- Popular dishes: Hakka Salted Goose, Braised Lamb with Tofu Skin, Charcoal-Grilled Signature Oysters, Grilled Fish, Hot Dog
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hakka Salted GooseA traditional Hakka dish made by curing goose meat with salt and spices, then air-dried or boiled to create a savory, firm-textured delicacy.
Braised Lamb with Tofu SkinA hearty dish of lamb and tofu skin braised in savory broth, tender and flavorful.
Charcoal-Grilled Signature OystersFresh oysters grilled over charcoal until tender, served with a secret sauce for a rich, smoky flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Vegetable Rice NoodlesA vegetarian dish made with rice noodles and assorted vegetables, stir-fried to perfection for a light and healthy meal.
Vegetable Stir-Fried NoodlesA classic Chinese dish made by stir-frying noodles with a mix of fresh vegetables, seasoned to perfection.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.