Ma Ge's Lobster and Mutton Soup (Tongji Street Commercial Plaza Branch)
小吃快餐 · ⭐ 3.4
No. 107, Tongji Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Tongji Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Juice - Single Order, No Free, Seafood Platter, Mineral Water (Single Order, No Free Gift).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 107, Tongji Street
- Popular dishes: Coconut Juice - Single Order, No Free, Seafood Platter, Mineral Water (Single Order, No Free Gift), Sweet and Sour Seaweed, Snowflake Brave Solo Order Not Delivered
China trip · China travel
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Dishes
Coconut Juice - Single Order, No FreeCoconut Juice - Single Order, No Free is a drink made primarily from fresh coconut juice, sold separately. It is made by directly extracting the juice from coconuts without adding other ingredients, keeping it natural and original.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Mineral Water (Single Order, No Free Gift)Mineral water ordered separately without complimentary gift. Common in restaurants or takeout services for transparent pricing and customer choice.
Sweet and Sour SeaweedA dish made with seaweed stir-fried in a sweet and sour sauce, offering a refreshing and tangy flavor.
Snowflake Brave Solo Order Not DeliveredSnowflake Brave Solo Order Not Delivered is a creative dish made with snowflake beef, vegetables, and special sauce. It is cooked by pan-frying, with a tender texture and unique flavor.
Scented Pan-Fried Duck EggScented Pan-Fried Duck Egg is a Chinese dish made with duck eggs that are marinated and then pan-fried. The outer layer is slightly crispy, while the inside is tender and has a unique fragrance.
Spicy CrabSpicy crab is a dish made with fresh crabs, typically river or sea crabs, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The crabs are cleaned, blanched or pan-fried, then cooked with seasonings to absorb the flavors.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.
Spicy Green SnailA Sichuan-style dish made with fresh green snails stir-fried in a spicy and numbing sauce of chili, Sichuan pepper, garlic, and ginger.
Spicy Fragrant SnailA Sichuan-style dish made with fresh snails stir-fried in a spicy and fragrant sauce, featuring bold flavors and tender texture.