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Shanghai Xiao Nanguo (Huizhi Branch)

江浙菜 · ⭐ 4.0

4th Floor, Huizhi International Commercial Center, No. 3057, Jinkē Road

Dishes

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  上海白斩鸡

  上海白斩鸡以鸡肉为主料，选用新鲜仔鸡，经沸水煮熟后迅速冷却，使鸡肉紧实鲜嫩。食用时切块装盘，配以姜丝和蘸料，保持原汁原味。
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  Braised Yellow Croaker with Chicken Oil and Da Hong Pao Tea

  Fresh yellow croaker steamed with chicken oil and Da Hong Pao tea, resulting in a delicate, aromatic dish.
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  Hand-Deconstructed Crab Filling Tofu

  Hand-shredded crab stuffing tofu is a dish made with soft tofu as the main ingredient, combined with manually拆解 crab meat and crab roe. The tofu is cut into cubes and blanched, then stir-fried together with crab stuffing to allow the tofu to absorb the fresh aroma of the crab, resulting in a delicate and tender texture.
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  Shanghai-style Eel with Hot Oil and Biscuit

  A classic Shanghai dish featuring tender eel stir-fried in a savory sauce, finished with a sizzle of hot oil and served with crispy flatbread for dipping.
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  Thick Soup Hand-Milled Tofu

  A dish made with hand-ground soft tofu simmered in rich broth, offering a smooth texture and savory flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  White Pepper and Watercress Eel Strips

  A dish made with eel strips stir-fried with white pepper and watercress, offering a savory and aromatic flavor.
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  Classic Braised Pork Belly

  Classic braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices for tender meat and a glossy red color.
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  Shanghai Fish Head Qiang Bing

  A traditional Shanghai dish featuring a fresh fish head marinated in special sauce and baked with a flatbread, resulting in a crispy exterior and tender interior.
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  Steamed Yellow Croaker with Pork Patties

  A dish featuring fresh yellow croaker fish topped with pork patties, steamed to perfection for a delicate and savory flavor.
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  Braised Pork with Fresh Bamboo Shoots

  Yan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
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  Butterfly Pastry with Shanghai Braised Pork

  A creative dish combining a crispy butterfly pastry with tender, savory Shanghai-style braised pork, offering a delightful contrast of textures and rich umami flavor.
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  Butter Baked Lobster with Potatoes

  Fresh Boston lobster is baked with butter and potatoes, creating a rich, savory dish with tender lobster meat and creamy potato layers.

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