Xi Yan - One-stop Banquet Center (Xipu Branch)
Sichuan cuisine · ⭐ 4.3
Guoningxinju Phase I, adjacent to the Vehicle Management Office
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Guoningxinju Phase I, adjacent to the Vehicle Management Office. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Salted Goose, Steamed Mixed Vegetables with Fresh Abalone, Signature Braised Pork with Sticky Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Guoningxinju Phase I, adjacent to the Vehicle Management Office
- Popular dishes: Homestyle Salted Goose, Steamed Mixed Vegetables with Fresh Abalone, Signature Braised Pork with Sticky Rice, Persian Pan-Fried Dumplings, Corn Paste Pork Buns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Salted GooseA traditional Chinese dish made by simmering goose in salted water with spices, resulting in tender, flavorful meat with a savory taste.
Steamed Mixed Vegetables with Fresh AbaloneFresh abalone steamed with a mix of seasonal vegetables, highlighting natural flavors and tender texture.
Signature Braised Pork with Sticky RiceSignature braised pork with sticky rice is made with pork belly and glutinous rice, cooked by stewing and steaming. The meat is tender and flavorful, with a rich sauce and soft glutinous rice.
Persian Pan-Fried DumplingsA Middle Eastern dish made of meat-filled dumplings pan-fried until golden and crispy, often served with yogurt or mint sauce.
Corn Paste Pork BunsCorn paste pork buns are made with pork as the main ingredient and seasoned with corn paste. The pork is chopped and mixed with corn paste, then wrapped in dough and steamed. It has a fresh and fragrant taste with a rich corn flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.- Fragrant Cured MeatA traditional Chinese dish featuring cured meats like sausage and bacon, steamed to release rich aroma and savory flavor.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Tofu Soup River CarpA traditional dish made with river carp simmered in soybean soup, featuring tender fish and rich broth.
Braised Fresh Abalone in Golden PumpkinBraised Fresh Abalone in Golden Pumpkin is a Chinese dish made with fresh abalone and pumpkin. The abalone is processed and then baked with pumpkin in the oven, retaining the freshness of the abalone and the sweetness of the pumpkin.
Stewed Chicken Feet in PotA dish of chicken feet slowly stewed in a small pot with spices and seasonings, resulting in tender, flavorful meat.
Crispy Spicy ChickenA classic Sichuan dish made with crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and aromatic flavor.