Sauce Pot Spicy Hot Pot (Baixiu Jiefangzhuang Branch)
小吃快餐 · ⭐ 3.6
Shop No. 32, No. 343 North Baiyun Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 32, No. 343 North Baiyun Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spare Ribs Soup Noodles, Wood Ear Mushroom and Pork Noodles, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 32, No. 343 North Baiyun Avenue
- Popular dishes: Signature Spare Ribs Soup Noodles, Wood Ear Mushroom and Pork Noodles, Fried Tofu Skin, Fried Egg, Beef Brisket Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Spare Ribs Soup NoodlesA hearty dish featuring slow-cooked spare ribs in a rich broth, served with smooth rice noodles—perfectly balanced and deeply flavorful.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry noodles: tender pork loin strips, rehydrated black fungus, and cooked vermicelli are stir-fried together with seasonings.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Corn DumplingsCorn dumplings are made from fresh corn kernels mixed with meat or shrimp, shaped into balls and steamed or boiled. They have a soft, sweet-savory taste.
Meat SliceA Chinese home-style dish made by pan-frying thin slices of seasoned pork, known for its tender and savory flavor.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.