Guo You Cai Hot Pot Buffet (Jindi Holiday Plaza Branch)
Hot pot · ⭐ 4.2
Unit 3-156, Jindi Holiday Plaza
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 3-156, Jindi Holiday Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Live-kill Angong Fish, Live-Caught Frog Stir-Fry, Rich Tomato Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.2
- Address: Unit 3-156, Jindi Holiday Plaza
- Popular dishes: Live-kill Angong Fish, Live-Caught Frog Stir-Fry, Rich Tomato Pot, Tofu Skin Strips, Yin-Yang Hot Pot
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Dishes
Live-kill Angong FishFresh Angong fish is killed live and cooked immediately, ensuring tender texture. Prepared by steaming or blanching to highlight natural flavor, seasoned only with ginger, scallions, and salt for a fresh, sweet, and smooth taste.
Live-Caught Frog Stir-FryFresh live frogs are quickly prepared and stir-fried with garlic, ginger, and chili for a tender and spicy dish.
Rich Tomato PotA rich tomato broth made with fresh tomatoes, onions, garlic, and ginger, simmered with water or stock. Add tofu, mushrooms, meat, or seafood to taste, then slow-cook until flavors meld into a sweet and tangy sauce.
Tofu Skin StripsA dish made from shredded tofu skin, seasoned with garlic, ginger, and chili, commonly served cold.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Butter Chicken PiecesButter chicken pieces is a dish made with chicken cubes cooked in butter, often seasoned with garlic and onions for a rich, savory flavor.