全福楼 粤菜海鲜酒家(大世界店)
鱼鲜 · ⭐ 4.7
Unit 2, No. 95 Baoshi South Road, Hongfa Daworld, Langxin Community, 6th Floor, Room 602
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 2, No. 95 Baoshi South Road, Hongfa Daworld, Langxin Community, 6th Floor, Room 602. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quanfulou Shrimp Dumplings, Shrimp and Noodles Stew, Delicious Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.7
- Address: Unit 2, No. 95 Baoshi South Road, Hongfa Daworld, Langxin Community, 6th Floor, Room 602
- Popular dishes: Quanfulou Shrimp Dumplings, Shrimp and Noodles Stew, Delicious Roast Duck, Sweet Soy Pork Trotter, Steamed Chicken Feet with Fermented Black Bean Sauce
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Dishes
Quanfulou Shrimp DumplingsSteamed dumplings made with fresh shrimp, pork, and bamboo shoots, wrapped in a translucent wrapper. A classic Cantonese dim sum dish.
Shrimp and Noodles StewShrimp and noodles stew is a Chinese dish made with fresh shrimp, noodles, and vegetables cooked in a savory broth.
Delicious Roast DuckA succulent roast duck made by marinating and roasting a whole duck until the skin is crispy and the meat tender, often served with pancakes, hoisin sauce, and scallions.
Sweet Soy Pork TrotterA Cantonese dish featuring pork trotters braised in a savory-sweet soy sauce, resulting in tender, flavorful meat.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce, a dish where blanched chicken feet are mixed with a seasoned sauce made from fermented black beans, garlic, ginger, soy sauce, and sugar, then steamed until tender and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Tail ShrimpGolden shrimp tails feature fresh shrimp with shells removed, leaving the tails intact. A diagonal cut on the back is lightly coated in starch and deep-fried until curled like peacock feathers. Carrot and green pepper are thinly sliced, blanched, and arranged alongside the shrimp for a vibrant, colorful presentation.
Golden Sauce Baked Spaghetti with Boston LobsterA luxurious dish featuring golden sauce baked spaghetti paired with succulent Boston lobster, offering a rich and savory experience.
Premium Pigeon RoyalePremium Pigeon Royal features fresh squab, marinated and roasted to perfection. Tender meat with crispy skin, preserving the bird's natural flavor.
Fragrant Spicy ShrimpFresh shrimp stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, fragrant flavor.
Vegetarian Mushroom StewA savory stew made with mushrooms and assorted vegetables, slow-cooked to perfection for a rich, plant-based meal.