Tianpeng Shifu Yuer Chicken (Shilin Avenue Store)
其他美食 · ⭐ 4.1
No. 5, Shilin Avenue, Lanqin Courtyard Residential Community, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Shilin Avenue, Lanqin Courtyard Residential Community, Annex No. 4. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Village Green Pepper Fish, Vegetable Chicken Blood Soup, Lai Feng Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 4.1
- Address: No. 5, Shilin Avenue, Lanqin Courtyard Residential Community, Annex No. 4
- Popular dishes: Village Green Pepper Fish, Vegetable Chicken Blood Soup, Lai Feng Fish, Spicy Pepper Chicken Offal, Kimchi
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Dishes
Village Green Pepper FishVillage green pepper fish is a Chinese dish made with fresh green peppers and fish, usually fried until golden and stir-fried with green peppers, with a fresh and slightly spicy taste.
Vegetable Chicken Blood SoupA savory soup made with fresh seasonal vegetables and chicken blood, gently simmered to create a light yet flavorful dish.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Live Caught LettuceA refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Tomato FishA dish made with fresh fish and tomatoes, resulting in a tender fish and a tangy, savory sauce.