Gujingfang Yellow Croaker Noodles (Jinshanzui Fishing Village Store)
小吃快餐 · ⭐ 4.0
No. 58, Jinshan嘴 Old Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Jinshan嘴 Old Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Spicy Sauce Noodles, Intestine Noodles, Boneless Salted Vegetable Yellow Croaker Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 58, Jinshan嘴 Old Street
- Popular dishes: Shanghai Spicy Sauce Noodles, Intestine Noodles, Boneless Salted Vegetable Yellow Croaker Noodles, Smoked Fish, Secret Sauce Duck Noodles
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Dishes
Shanghai Spicy Sauce NoodlesA Chinese noodle dish made with thin noodles tossed in a spicy sauce, often topped with scallions and bean sprouts.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Boneless Salted Vegetable Yellow Croaker NoodlesA flavorful noodle dish featuring boneless yellow croaker and salted vegetables, simmered in a savory broth for a rich, umami taste.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Secret Sauce Duck NoodlesA flavorful dish featuring tender duck meat simmered in a secret sauce, served over noodles for a rich and satisfying meal.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Sour Cabbage Yellow Croaker DumplingsA savory dumpling filled with yellow croaker and sour cabbage, simmered in a clear broth for a refreshing taste.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.
Yellow Croaker Spring RollsYellow croaker spring rolls feature fresh yellow croaker, wrapped in spring roll wrappers with carrots, wood ear mushrooms, and bean sprouts, then fried until golden and crispy. The fish is deboned, sliced, mixed with vegetables and seasonings, then rolled and deep-fried.
Yellow Croaker DumplingsYellow croaker dumplings are made with fresh yellow croaker fish, whose flesh is minced and mixed with pork to form the filling. Wrapped in thin dumpling wrappers and boiled, they are seasoned with ginger, scallions, salt, and pepper for a clear, fresh broth and tender dumplings.