Feng Wei Qingdao Seafood
鱼鲜 · ⭐ 3.8
Second Floor, Building 2, Yongyang Park Commercial Premises, Tangyan South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Building 2, Yongyang Park Commercial Premises, Tangyan South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion and Octopus Salad, Fengwei Old Brine Platter, King Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 3.8
- Address: Second Floor, Building 2, Yongyang Park Commercial Premises, Tangyan South Road
- Popular dishes: Scallion and Octopus Salad, Fengwei Old Brine Platter, King Crab, Handmade Fish Dumplings, Yimeng Stir-Fried Chicken
China trip · China travel
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Dishes
Scallion and Octopus SaladA refreshing dish made with fresh octopus and scallions, dressed in a savory sauce of soy sauce, vinegar, and garlic.
Fengwei Old Brine PlatterA selection of ingredients such as braised beef, eggs, and tofu skin, slowly cooked in a traditional old brine sauce for rich flavor and texture.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Handmade Fish DumplingsHandmade bao鱼 dumplings made with fresh fish meat, seasoned with scallions and ginger, wrapped in flour dough and boiled. Crafted by hand for a tender, juicy filling.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Bamboo-Shaped ShrimpBamboo-shape shrimp is a dish made with fresh shrimp, keeping the tails connected after peeling to form a bamboo-like appearance. Typically marinated with ginger and scallions, then steamed or fried to retain its tender texture.
Pickled Garlic with ScallopsPickled garlic mixed with fresh scallops is a cold dish where scallops are blanched and combined with green pickled garlic, infusing the seafood with a refreshing sour aroma.
Spicy Stir-Fried AbaloneSpicy stir-fried abalone is a dish made with fresh abalone and seasoned with chili, garlic, ginger, and other ingredients. The abalone is sliced or kept whole, then stir-fried with seasonings to absorb the spicy aroma while remaining tender and chewy.
Qingdao Swimming CrabFresh swimming crab from Qingdao, steamed or stir-fried with ginger and scallions to highlight its natural sweetness and tenderness.
Qingdao Pig TrotterA traditional dish made with pig trotters slowly stewed in soy sauce, ginger, and seasonings until tender and flavorful.