Yulai Shun · Sour Fish Rice · Braised Beef Noodles (Tinglin Store)
小吃面食 · ⭐ 3.7
No. 222 Si Ping North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 222 Si Ping North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-Style Maoxuewang Rice, Hot Stir-fried Pickled Vegetable Fish Rice, Old Jar Sichuan-Style Fish with Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 222 Si Ping North Road
- Popular dishes: Sichuan-Style Maoxuewang Rice, Hot Stir-fried Pickled Vegetable Fish Rice, Old Jar Sichuan-Style Fish with Pickled Vegetables, Sichuan Pepper Sour Cabbage Fish, Sauce Eggplant
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Dishes
Sichuan-Style Maoxuewang RiceSichuan-Style Maoxuewang Rice is a Sichuan dish made with ingredients such as beef tripe, duck blood, and yellow throat, cooked in a spicy and numbing broth and served with rice. It is characterized by its spicy and numbing flavor with rich texture.
Hot Stir-fried Pickled Vegetable Fish RiceHot stir-fried pickled vegetable fish rice is a Chinese fast food dish made with fresh fish, pickled vegetables, chili and other seasonings, stir-fried and mixed with rice. It has a fresh and spicy taste, with the sourness of pickled vegetables complementing the freshness of the fish.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
Sichuan Pepper Sour Cabbage FishSpicy Sichuan pepper fish with sour cabbage features tender fish slices marinated in wine and salt, stir-fried with sour cabbage and Sichuan pepper, then simmered in broth until cooked. Finished with a sprinkle of Sichuan pepper for aroma. Bright color, smooth fish, crisp sour cabbage, and rich peppery fragrance.
Sauce EggplantSauce eggplant is a dish made with eggplant as the main ingredient, combined with soy sauce, sugar, vinegar, and other seasonings. The eggplant is fried first and then stir-fried with the seasoning sauce to fully absorb the flavor, resulting in a soft and delicious texture.
Golden Broth Sour Cabbage Beef RiceGolden Broth Sour Cabbage Beef Rice features beef slices, sour cabbage, and golden broth. The beef is stir-fried and then cooked with sour cabbage and special golden broth, served with rice. It has a rich and fragrant flavor with a balanced sour and spicy taste.
Spicy Sour Cabbage Fish RiceGolden sour fish rice features fresh grass carp, pickled mustard greens, ginger, and garlic. Fish slices are marinated, then cooked with pickled vegetables and a special golden broth, served over rice. The dish emphasizes tender fish and crisp pickles.
Spicy Pig Intestine Fish RiceSpicy pig intestine fish rice is made with pig intestines and fish meat, stir-fried or stewed with chili and Sichuan pepper, featuring a rich spicy flavor.
Hongyun Pickled Chili Fish RiceHongyun Pickled Chili Fish Rice is a Chinese rice dish made with fresh fish meat and pickled chili, ginger, garlic, and other seasonings. The fish is tender, and the chili adds a spicy flavor.
Spicy Duck Blood and Tofu RiceSpicy duck blood and soft tofu stir-fried in a rich chili sauce, served over steamed rice for a bold, savory flavor.