Huan Xiao Xiao Noodle Master
小吃快餐 · ⭐
Shop No. 125, Building 6, Yuedong Gangwan, No. 133 Beiguan Road, Penglaige Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 125, Building 6, Yuedong Gangwan, No. 133 Beiguan Road, Penglaige Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Luosifen Noodles, Signature Liuzhou Snail Rice Noodles, Fermented Snail Noodle with Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating:
- Address: Shop No. 125, Building 6, Yuedong Gangwan, No. 133 Beiguan Road, Penglaige Subdistrict
- Popular dishes: Dry-Mixed Luosifen Noodles, Signature Liuzhou Snail Rice Noodles, Fermented Snail Noodle with Fried Egg
China trip · China travel
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Dishes
Dry-Mixed Luosifen NoodlesDry-mixed snail rice noodles is a specialty snack made by mixing cooked snail rice noodles with various seasonings. After boiling, the rice noodles are mixed thoroughly with soy sauce, vinegar, chili oil, and other seasonings, ensuring each strand of noodle is evenly coated with spicy and fragrant seasoning.
Signature Liuzhou Snail Rice NoodlesSignature Liuzhou Luosifen features a snail broth base with rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and daylily flowers, seasoned with chili oil and garlic. The broth is first simmered from snail bones, then the cooked noodles are mixed in with the toppings, finished with cilantro and green onions.
Fermented Snail Noodle with Fried EggFermented rice noodle soup with fried egg is a dish based on fermented rice noodles, topped with a golden fried egg. Main ingredients include fermented rice noodles, eggs, and toppings like pickled bamboo shoots, fried tofu skin, and peanuts. The egg is scrambled and fried, then mixed with the cooked noodles to coat the strands, creating a unique texture.