Chaoshan People's Home (Tian'an Head Branch)
Cantonese cuisine · ⭐ 3.9
Unit 104, Phase II, Tian'an Digital City, No. 1 Jianping Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 104, Phase II, Tian'an Digital City, No. 1 Jianping Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine-section Shrimp and Oyster Porridge, Braised Dish Platter, Mixed Fish Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Unit 104, Phase II, Tian'an Digital City, No. 1 Jianping Road
- Popular dishes: Nine-section Shrimp and Oyster Porridge, Braised Dish Platter, Mixed Fish Stew, Salt-and-pepper Nine-Headed Fish, Beef Stir-Fried with Glass Noodles
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Dishes
Nine-section Shrimp and Oyster PorridgeA savory porridge made with fresh nine-section shrimp and oysters, slowly cooked to a rich, smooth consistency.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Mixed Fish StewStewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Beef Stir-Fried with Glass NoodlesA Chinese home-style dish made by stir-frying beef and glass noodles with seasonings for a savory, tender texture.
Marinated ClamsA dish made by marinating fresh clams in a mixture of salt, garlic, ginger, and chili for a savory, slightly spicy flavor.
Pickled Shrimp MushroomsA cold dish made by marinating fresh shrimp mushrooms in a blend of salt, sugar, vinegar, and garlic for a savory, crisp flavor.
Stir-fried Beef with Chinese BroccoliGai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Crab Rice PorridgeCrab rice is made with crab and rice. Clean the crab, remove the meat, and cook it with washed rice in water until the grains are soft and the broth thick. The crab meat infuses the rice, creating a delicious flavor.