Liang Zi Fresh Meat Barbecue (Staff New Village Community Store)
Barbecue · ⭐ 3.6
No. 1306, Dongling Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1306, Dongling Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Cold Dish, Spicy Cucumber Salad, Sichuan-Style Boiled Yellow Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.6
- Address: No. 1306, Dongling Street
- Popular dishes: Homestyle Cold Dish, Spicy Cucumber Salad, Sichuan-Style Boiled Yellow Clams, Raw Beef Tendon, Cicada
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Dishes
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Sichuan-Style Boiled Yellow ClamsA spicy and flavorful dish made with fresh yellow clams, cooked in a broth infused with chili, Sichuan pepper, and aromatics.
Raw Beef TendonA cold dish made primarily from pork or beef tendons, cooked and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
CicadaA traditional Chinese dish made from cicadas, often fried until crispy and enjoyed as a local snack.
Red Willow MeatA traditional dish made by grilling lamb on red willow branches, known for its tender texture and smoky aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Aluminum Foil Beef TripeAluminum foil beef tripe is a dish featuring beef tripe as the main ingredient, cleaned and blanched, then wrapped with scallions, ginger, garlic, chili, and other seasonings in aluminum foil and grilled at high temperature. Soy sauce, cooking wine, and star anise are typically added to enhance flavor and achieve a soft, tender texture.
Aluminum Foil Pork SkinA dish made by wrapping tenderized pork skin in aluminum foil and roasting it, resulting in a chewy texture and rich aroma.
Aluminum Foil Crispy SausageA dish made by wrapping seasoned pork sausage in aluminum foil and grilling it until crispy, resulting in a tender and flavorful bite.
Goose Egg and Potato SaladA simple cold dish made by mixing goose eggs with sliced potatoes, seasoned for a fresh and savory taste.