Hao Ran Yue Cuisine · Zhanjiang Chicken (Wuyang Tianjie Store)
Cantonese cuisine · ⭐ 3.7
No. 162-5, Siryu Xinma Road, Yuexiu District (next to Wuyangcun Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162-5, Siryu Xinma Road, Yuexiu District (next to Wuyangcun Bus Stop). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Taishan Eel Rice, Guangdong-style Rice Noodle Salad, Signature Steamed Zhanjiang Fan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 162-5, Siryu Xinma Road, Yuexiu District (next to Wuyangcun Bus Stop)
- Popular dishes: Signature Taishan Eel Rice, Guangdong-style Rice Noodle Salad, Signature Steamed Zhanjiang Fan Chicken, Signature Garlic Pork Ribs, Shagiang Marinated Pig Trotter
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Dishes
Signature Taishan Eel RiceA signature dish featuring fresh eel cooked with fragrant rice, garlic, and ginger, creating a rich and savory flavor.
Guangdong-style Rice Noodle SaladA Guangdong-style rice noodle salad featuring slippery rice noodles tossed in a savory sauce with peanuts, pickled vegetables, and fresh herbs.
Signature Steamed Zhanjiang Fan ChickenA premium Zhanjiang fan chicken dish, poached and chilled, served with a secret sauce. Tender, fresh, and true to Cantonese white-cut style.
Signature Garlic Pork RibsSignature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
Shagiang Marinated Pig TrotterA Cantonese cold dish featuring pig trotters marinated with shallot, garlic, and coriander for a fragrant, savory flavor.
White-Cut Pork Offal from ZhanjiangA Guangdong specialty dish featuring fresh pork offal (such as liver, stomach, and intestines), blanched and chilled before slicing, served with a special dipping sauce for a fresh and tender taste.
Zhanjiang Steamed ChickenZhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
Steamed Lotus Root with Soy SauceA refreshing dish made from lotus root slices boiled and chilled, then dressed with soy sauce and sesame oil for a crisp, mild flavor.
Skewered ShrimpSkewered shrimp is a dish made by grilling or frying fresh shrimp threaded onto bamboo skewers. The shrimp are deveined with tails intact, marinated, then grilled or fried until the exterior is slightly charred and the meat remains tender.
Cucumber and Mustard SaladA refreshing salad made with fresh green onions and mustard, offering a spicy kick and aromatic flavor.