Ji Dou Boiled Fish (Xiao Bei Branch)
Sichuan cuisine · ⭐ 3.9
Room 1-1-1, No. 139, Xiaobeiguan Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-1-1, No. 139, Xiaobeiguan Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Orleans Chicken Rice Bowl, Maoxuewang, Sichuan Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Room 1-1-1, No. 139, Xiaobeiguan Street
- Popular dishes: Orleans Chicken Rice Bowl, Maoxuewang, Sichuan Boiled Fish, Sichuan-Style Boiled Pork, Boiled Ham
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Dishes
Orleans Chicken Rice BowlGrilled chicken thigh marinated in Orleans seasoning, served over rice with vegetables.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled FishA classic Sichuan dish featuring tender fish fillets in a spicy, numbing broth with vegetables, known for its bold flavors and aromatic spices.
Sichuan-Style Boiled PorkA spicy Sichuan dish featuring tender pork slices cooked in a fiery chili oil sauce with vegetables, known for its bold, numbing heat and rich flavor.
Boiled HamA dish made by boiling ham, resulting in a tender and savory flavor, often served with garlic and ginger for added aroma.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sour Cabbage and Pork SlicesA classic Chinese home-style dish made with pork slices and fermented cabbage, known for its tangy flavor and tender meat.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Pan-fried Fish Ball RiceFresh fish balls pan-fried until golden and crispy, served over rice with vegetables for a savory and satisfying meal.