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Yue Cuisine Wangfu · Seafood · Cha Shi (Chao Yang Branch)

Cantonese cuisine · ⭐ 4.6

No. 2 Chaoyangmen Nei Street, Building B, Bank of China Tower

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Steam-baked Taihu Yellow Croaker

  Made with East China Sea太子黄鱼 as the main ingredient, seasoned with ginger slices and scallions, steamed using a sauna method to retain its original flavor.
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  Thai Durian Dumplings

  Thai Durian角 is made with fresh durian flesh, wrapped in a glutinous rice dough mixed with coconut milk, then deep-fried until golden and crispy. The durian is blended with a touch of sugar and stuffed into the dough, shaped into角, and fried at high heat.
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  Juicy Custard Bun

  A流汁奶皇包 is a steamed bun with a soft dough wrapper and a sweet filling made from milk, eggs, sugar, and butter. The fermented dough is filled with the creamy custard and steamed until fully cooked, resulting in a soft exterior and a smooth, runny center.
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  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
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  Royal Court Crispy Skin Pigeon

  Wangfu Crispy Skin Pigeon is a dish featuring young pigeons marinated and roasted in a hanging oven. The meat is tender, the skin crispy, seasoned with special spices and roasted at high heat to form a golden crisp crust.
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  Bamboo Shoot and Fresh Shrimp Dumplings

  Fresh shrimp dumplings with bamboo shoots made from minced shrimp and tender bamboo shoot tips, mixed with seasonings, wrapped in thin dough, and steamed.
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  Red Rice Noodle Rolls

  Red rice noodle rolls are made from red rice batter, steamed into thin, transparent rice sheets filled with shrimp, pork, and mushrooms, offering a soft, chewy texture.
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  Long-boiled herbal soup

  Old Fire Soup is a classic Chinese soup dish, primarily made with pork bones and chicken bones. After slow simmering for a long time, the broth becomes rich and flavorful. To prepare it, clean the ingredients thoroughly, add sufficient water, and simmer over low heat for several hours until the broth thickens. Finally, season with an appropriate amount of salt.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
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  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
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  Lobster Bamboo Noodle Hand-Pulled

  Lobster bamboo noodle soup features fresh lobster meat and hand-pulled noodles cooked inside bamboo tubes. Lobster is stir-fried with seasonings, mixed with cooked noodles, then served in bamboo containers.

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