Shunji Northeast Dumplings
小吃快餐 · ⭐ 3.5
No. 106, Xingye South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Xingye South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings with Ice-Crystal Crust, Northeast Braised Pork Ribs, Pork and Sauerkraut Ice-Flower Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 106, Xingye South Street
- Popular dishes: Three-Flavor Dumplings with Ice-Crystal Crust, Northeast Braised Pork Ribs, Pork and Sauerkraut Ice-Flower Pan-Fried Dumplings, Pork and Chive Ice-Flower Pan-Fried Dumplings, Sweet and Sour Cabbage
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Dishes
Three-Flavor Dumplings with Ice-Crystal CrustThree-flavor dumplings filled with pork, shrimp, and chives, pan-fried until golden crisp with a translucent ice-like crust at the bottom.
Northeast Braised Pork RibsA Northeast Chinese dish featuring pork ribs braised in a savory soy-based sauce until tender and flavorful.
Pork and Sauerkraut Ice-Flower Pan-Fried DumplingsPan-fried dumplings filled with pork and sauerkraut, featuring a crispy golden crust and a delicate ice-like bottom layer.
Pork and Chive Ice-Flower Pan-Fried DumplingsPork and chive dumplings pan-fried until the bottom forms a crispy, ice-like crust, offering a savory and satisfying bite.
Sweet and Sour CabbageA classic Chinese dish made with cabbage stir-fried in a sweet and sour sauce, offering a balanced flavor and crisp texture.
Spicy Oil DipA spicy dipping sauce made from chili oil, garlic, scallions, peanuts, and cilantro, commonly used in Sichuan cuisine for hot pot or cold dishes.
Eggplant and Pork Noodles with SauceA Chinese dish featuring eggplant and pork stir-fried in a savory sauce, served over noodles.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Green Pepper Shredded Pork NoodlesA classic Chinese dish featuring stir-fried pork and green peppers in a savory sauce, served over boiled noodles.- Shiitake Mushroom and Black Fungus Ice-Flower Pan-Fried DumplingsA savory dumpling filled with shiitake mushrooms, black fungus, and pork, pan-fried until golden and topped with a delicate ice-like crust.