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Ma Ji Yong Lan Zhou Beef Noodle (Beijing West Sanqi Wanxiang Hui Store)

小吃面食 · ⭐ 4.2

B1 Level, Wanxianghui Shopping Mall, Jiancaicheng East Road, Xisanqi

Dishes

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  兰州暖锅土豆粉

  兰州暖锅土豆粉是一道西北特色暖锅菜品，以爽滑的土豆粉为主料，搭配牛肉片、豆腐皮、木耳、青菜等丰富食材，在高汤中炖煮而成。汤底通常用牛骨或鸡骨熬制，加入花椒、辣椒等香料，口感鲜香微辣，汤汁浓郁。土豆粉充分吸收汤汁精华，入口Q弹爽滑，配菜多样，整体味道咸鲜香辣，是冬季暖身佳品。
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Four-Grid Assorted Vegetables

  Four-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Large Beef Shank Lanzhou Noodle Soup

  This dish features beef shank as the main ingredient, paired with hand-pulled noodles and simmered in a rich beef broth. The tender beef is sliced and served with noodles in a bowl, offering a flavorful broth, soft meat, and chewy, elastic noodles.
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  Oat Sweet Dumpling

  Oat sweet dumpling is a traditional dessert made primarily from oats, mixed with glutinous rice flour, sugar, and water, then steamed. The mixture is poured into molds and steamed until soft and elastic, offering a sweet, chewy texture—often enjoyed as breakfast or a snack.
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  Beef Shank Noodle Soup

  Beef brisket noodle soup is made with beef brisket as the main ingredient, paired with noodles. The beef brisket is blanched and then simmered with spices until tender. The cooked beef is sliced and served over boiled noodles, with the broth poured over it. Garnish with green onions and cilantro as desired.
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  Freshly Boiled Red Date Tea Soup

  Freshly boiled red date tea is made primarily from red dates, slowly simmered with water. No additional ingredients are typically added to preserve the natural flavor and nutrients of the dates.
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  Lamb Skewers in Flatbread

  Lamb skewers夹馍 (lamb skewers in a flatbread) involves placing grilled lamb skewers into a烙ed flatbread. The flatbread is typically half-moon shaped, with a crispy outer crust and a soft interior. Main ingredients include lamb, flour, and seasonings. The lamb is marinated before being threaded onto bamboo skewers and grilled, while the flatbread is made by kneading flour and water into a dough, then rolling it out and cooking it on a griddle.
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  Sour Cabbage Braised Lanzhou Beef Noodles

  Based on Lanzhou beef noodles, this dish is simmered with pickled vegetables and braising sauce. Main ingredients include beef, noodles, pickled vegetables, and seasonings such as green onions, ginger, garlic, star anise, and bay leaves. First, the beef is stewed until tender, then braised together with the pickled vegetables, and finally mixed with cooked noodles to blend the flavors.
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  Skewered Lamb

  Steel Rod Lamb is a unique barbecue dish, primarily made with fresh lamb. The preparation involves carefully cutting the lamb and threading it onto specially designed steel rods, then slow-grilling over charcoal. During the roasting process, the lamb's fat drips down, and the charcoal smoke熏es the meat, giving it a distinctive smoky aroma.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
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  Spicy Beef Tripe Noodles

  Spicy beef tripe丝 is a dish primarily made with beef tripe. After cleaning and boiling, the tripe is sliced into fine threads and stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. During preparation, fermented broad bean paste or chili oil is typically added to enhance flavor. The dish has a crisp texture and rich taste.

Reviews

• cloudy_palm
  Stopped by for a quick bite while wandering around the neighborhood and grabbed a bowl of beef noodles — same great taste as always. The noodles were super springy, the broth was rich and packed with flavor, and they gave a really generous portion of beef, honestly so satisfying. The place was clean and the seating felt pretty spacious, not too crowded so we didn't have to wait long at all. Staff were friendly too — they brought extra noodles quickly when we asked and even gave us some hot date tea on the house, which was so warm and cozy. Also tried the lamb skewers, grilled up nice and fragrant. Overall a really comfy meal, would totally come back.