Shishang Maidian (Wenjing Yuan Branch)
小吃快餐 · ⭐ 3.5
Shop No. 25-1, Basement Level 1, Wenjingyuan, No. 2, Baihualing Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 25-1, Basement Level 1, Wenjingyuan, No. 2, Baihualing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Xiaolongbao, Freshly Squeezed Corn Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 25-1, Basement Level 1, Wenjingyuan, No. 2, Baihualing Road
- Popular dishes: Five-Spice Tea Egg, Xiaolongbao, Freshly Squeezed Corn Juice, Baby Bok Choy Wrapped in Vermicelli, Lotus Root Pork Buns
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Freshly Squeezed Corn JuiceFresh corn juice is made by crushing and filtering fresh corn kernels, using only fresh corn as the main ingredient. No additives are added during preparation, preserving the natural flavor and nutrients of corn.
Baby Bok Choy Wrapped in VermicelliBaby bok choy leaves wrapped around soaked vermicelli noodles with minced meat, steamed to perfection for a delicate and savory dish.
Lotus Root Pork BunsA Chinese dim sum dish made by wrapping a mixture of minced pork and chopped lotus root in dough and steaming until tender, offering a crisp and savory flavor.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Fermented Mustard Greens and Pork BunSteamed pork buns with fermented black beans, made from leavened dough and filled with a mixture of pickled black beans and pork, then steamed.
Bok Choy and Mushroom DumplingsVegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.
Shiitake Braised Pork BunsA savory steamed bun filled with slow-cooked pork and shiitake mushrooms, offering a rich and aromatic flavor.
Black Rice Sesame Red Bean PorridgeA nutritious porridge made from black rice, sesame seeds, and red beans, slow-cooked to a smooth, sweet consistency.