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Ye Yaomei Xiao Sichuan Shui Zhu Yu

Sichuan cuisine · ⭐ 3.9

Room 1-8, No. 197 Lianhe Road

Dishes

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  Sichuan Brown Sugar Glutinous Rice Cake

  Sichuan brown sugar glutinous rice cake is a traditional dessert made from steamed glutinous rice, shaped into cakes, pan-fried and coated in a sweet brown sugar syrup.
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  Spicy Chicken from Mountain City

  Mountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Salt and Pepper Steamed Black Fish

  A fusion dish from Sichuan cuisine, featuring fresh black fish steamed and seasoned with salt, pepper, and aromatics for a savory, tender taste.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Boiling Water-Cooked Grass Carp

  A Sichuan dish featuring fresh grass carp cooked in a spicy, numbing broth with vegetables like bean sprouts and cabbage, known for its bold flavors and aromatic spices.
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  Boiling Water-Cooked Carp

  A spicy and flavorful dish made with carp fish, vegetables, and a hot chili oil sauce.
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  Stir-fried Napa Cabbage

  Stir-fried Napa cabbage is a home-style dish made with Napa cabbage as the main ingredient, sliced and quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to preserve its crisp texture.
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  Chen Vinegar Mixed Black Fungus

  A refreshing cold dish made with black fungus soaked and blanched, then tossed in chen vinegar, garlic, and sesame oil for a crisp, tangy flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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