Old Place Leaping Rabbit Beef King (Zhonghe Branch)
Hot pot · ⭐ 4.2
Nos. 472, 474, 476, 478, Renhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 472, 474, 476, 478, Renhe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Crispy Pork Strips, Signature Beef with翘脚, Spicy Beef Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: Nos. 472, 474, 476, 478, Renhe Road
- Popular dishes: Homestyle Crispy Pork Strips, Signature Beef with翘脚, Spicy Beef Liver, Spicy Crispy Intestine, Offal Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Signature Beef with翘脚Signature stir-fried beef with offal is a dish featuring beef and organ meats like tripe, intestines, and tendons, slow-cooked with vegetables such as cabbage and bean sprouts in rich broth.
Spicy Beef LiverA Sichuan dish made by quickly stir-frying beef liver with chili, garlic, and ginger. Tender and spicy, it delivers bold flavors.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Special Blood CakeA traditional Sichuan snack made with pig blood, intestines, and liver, seasoned with chili, Sichuan pepper, and garlic for a spicy and savory flavor.
Fresh Beef Tripe in BowlA Sichuan-style dish made with fresh beef tripe stir-fried with chili, Sichuan pepper, and garlic, offering a crisp texture and spicy flavor.
Fresh Beef in BowlA dish of fresh beef stewed with vegetables and sauce, tender and flavorful.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Classic Beef Bone PotA hearty pot of beef bones slowly simmered with spices and vegetables, resulting in a rich, savory broth and tender meat.