Mei Shi Jia Tofu Fish (Fengjie Bu Ye Cheng Branch)
Sichuan cuisine · ⭐ 3.6
Renmin Square Buye Cheng, B1 Floor, Unit -7
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Renmin Square Buye Cheng, B1 Floor, Unit -7. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Bone in Red Oil, Stomach Chicken, Preserved Pork Rib Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Renmin Square Buye Cheng, B1 Floor, Unit -7
- Popular dishes: Spicy Pork Bone in Red Oil, Stomach Chicken, Preserved Pork Rib Hot Pot, Sichuan Pepper Chicken, Sour Cabbage Pork Bone Soup
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Dishes
Spicy Pork Bone in Red OilA spicy Sichuan dish made with pork bones simmered in a rich red oil sauce, known for its bold flavor and numbing heat.
Stomach ChickenStomach chicken is a dish made primarily with offal (especially chicken gizzards and intestines), stir-fried with chili, ginger, and garlic. Cleaned and sliced, the offal is quickly stir-fried with seasonings for a crisp, flavorful result.
Preserved Pork Rib Hot PotPreserved pork rib hot pot features cured pork ribs as the main ingredient, combined with potatoes, cabbage, and tofu, simmered to perfection. The preserved ribs, seasoned and air-dried, offer a unique flavor that blends harmoniously with the fresh taste of the accompaniments.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Sour Cabbage Pork Bone SoupA hearty dish made with pork bones and sour cabbage, slow-cooked to create a rich, tangy broth that's both comforting and flavorful.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.