One Sail Noodle Shop Large Bowl Knife-Sliced Noodles (Wanliutang Branch)
小吃面食 · ⭐ 3.5
No. 24 Wanliutang Road, Door 8
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Wanliutang Road, Door 8. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, 大肉丸子, 巧拌鸡胗.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.5
- Address: No. 24 Wanliutang Road, Door 8
- Popular dishes: Cold Noodles, 大肉丸子, 巧拌鸡胗, Preserved Vegetable Bamboo Shoots with Peanuts, Oil-Poured Noodles
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
大肉丸子大肉丸子主要由猪肉馅制成，加入葱姜末、鸡蛋、淀粉等调料搅拌均匀后，捏成圆形放入沸水中煮熟或油炸至表面金黄。成品口感弹牙，肉香浓郁。
巧拌鸡胗巧拌鸡胗是一道以鸡胗为主要食材的凉拌菜，鸡胗经过焯水处理后切片，搭配黄瓜、胡萝卜等蔬菜，加入调味料如酱油、醋、蒜末、香油、辣椒油等拌匀制成。
Preserved Vegetable Bamboo Shoots with PeanutsA refreshing cold dish made with preserved vegetables, bamboo shoots, and roasted peanuts, offering a savory and slightly sweet taste.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Wang Maizi Potato ShredsA classic Sichuan dish made by stir-frying thin slices of potato with garlic, chili, and vinegar for a crisp, tangy, and spicy flavor.
Minced Pork with Sour Beans NoodlesMeat sauce with pickled mustard greens noodles is a home-style dish made with noodles, stir-fried minced pork and pickled mustard greens. Key ingredients include pork mince, pickled mustard greens, scallions, ginger, garlic, and boiled noodles. Cook the pork first, add the greens, then mix or heat together with the noodles and season to taste.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Bone Broth NoodlesBone broth noodles use pork or beef bones simmered with scallions, ginger, and seasonings for a rich, flavorful soup. Handmade or machine-made noodles are added, along with vegetables or meat like greens or beef slices, lightly seasoned.