Hui Min Dumpling House (Daoxianglou Branch)
小吃快餐 · ⭐ 3.6
No. 140, Jinqi Highway, Daoxianglou
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 140, Jinqi Highway, Daoxianglou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soybean Paste Fried Eggs, Spicy Pepper and Dried Tofu, Crispy Fried Knife Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 140, Jinqi Highway, Daoxianglou
- Popular dishes: Soybean Paste Fried Eggs, Spicy Pepper and Dried Tofu, Crispy Fried Knife Fish, Dry-burned Fish, Pepper Ring Eggplant
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Dishes
Soybean Paste Fried EggsA popular home-style dish made with eggs and doenjang. Eggs are mixed with seasoned doenjang and stir-fried until cooked through, with optional scallions or garlic for aroma. Golden in color, rich in savory flavor.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Crispy Fried Knife FishDry-fried knife fish is a dish primarily made with knife fish, which is marinated and then dry-fried. The knife fish is first cleaned thoroughly, then marinated to absorb flavor, and finally fried in hot oil until golden and crispy.
Dry-burned FishDry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
Pepper Ring EggplantPepper ring eggplant is a Chinese home-style dish made with eggplant wrapped in a layer of pepper rings. The eggplant slices are stir-fried with pepper rings, offering a tender texture and spicy flavor.
Stir-fried Pork LiverStir-fried liver slices is a Chinese dish made with fresh pork liver, quickly stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and starch to keep the liver tender.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Stir-Fried Intestines with Special FlavorA dish made by stir-frying pork intestines with vegetables like green peppers and onions, seasoned with garlic, ginger, and chili for a spicy and aromatic flavor.
Clam Stir-fried Chinese CabbageClam stir-fried Chinese cabbage is a traditional Chinese home-style dish made with clams and Chinese cabbage. Fresh clams are quickly stir-fried with sliced Chinese cabbage to retain the freshness and texture of the ingredients.
Fish in a PotFish in a pot is a dish mainly made with fish, combined with vegetables and seasonings, and cooked directly in a pot. The main ingredients include fish, ginger, scallions, and garlic, with a fresh and rich broth.