Xin Chang Breakfast Shop (Dongcheng Branch)
小吃快餐 · ⭐ 3.8
Shop 7, Basement, Building B, Hongchuan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 7, Basement, Building B, Hongchuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed lettuce strips, Egg and Meat Rice Noodles, Egg and Meat Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 7, Basement, Building B, Hongchuan Road
- Popular dishes: Cold-mixed lettuce strips, Egg and Meat Rice Noodles, Egg and Meat Rice Noodle Roll, Egg Hot Rice Noodles, Braised Goose Sauce Rice Noodle Roll
China trip · China travel
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Dishes
Cold-mixed lettuce stripsCold shredded lettuce is a refreshing dish made primarily from lettuce. Peel and slice the lettuce, salt it briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Egg and Meat Rice NoodlesA Chinese fast food dish made with rice noodles, eggs, and pork, stir-fried to a savory and satisfying taste.
Egg and Meat Rice Noodle RollA Cantonese classic, this dish features a thin rice noodle roll filled with scrambled eggs and minced pork, steamed to perfection and served with soy sauce or chili paste.
Egg Hot Rice NoodlesA Chinese dish made with rice noodles quickly blanched in hot broth and topped with a fried egg, offering a savory and satisfying meal.
Braised Goose Sauce Rice Noodle RollA Cantonese specialty made of thin rice noodles steamed and drizzled with rich braised goose sauce, often served with minced meat or shrimp.
Stir-Fried Pig's TripeA dish made by quickly stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp and flavorful meal.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
Bai Mao Gen PorridgeA nourishing porridge made from fresh root of white grass (Bai Mao Gen) and rice, known for its cooling and detoxifying properties.
Egg and Meat Steamed Rice NoodlesA traditional Chinese dish made with pork, eggs, and steamed rice noodles, seasoned and cooked by steaming for a savory, soft texture.
Egg and Meat Steamed NoodlesA Chinese dish made by steaming noodles with a mixture of beaten eggs and minced meat, resulting in a tender and savory flavor.