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Qinhan Noodles House (Renmin Road Branch)

小吃面食 · ⭐ 4.1

Opposite the Fengjing Industrial and Commercial Office, Huxian Market Supervision and Administration Bureau, Renmin Road

Dishes

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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Braised Chicken

  Braised chicken is a dish made with whole chicken or pieces, blanched and slowly simmered in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions.
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  Hand-Kneaded Spinach Noodles

  Hand-kneaded spinach noodles made from fresh spinach juice, offering a vibrant green color and tender texture. Typically served with simple sauces or stir-fried vegetables.
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  Hand-Kneaded Soft Noodles

  Hand-kneaded soft noodles made from flour and water, with a smooth and elastic texture. Often served with sauces, soups, or stir-fried ingredients.
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  Noodles in Sour Soup

  Noodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Special Noodle Soup

  A hand-pulled noodle soup featuring tender meat slices, fresh vegetables, and a rich, clear broth—delicious and satisfying.
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  Vegetable Cold Dish Platter

  Vegetable salad is a cold dish made from various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, they are sliced or cut into strips and mixed with seasonings. No meat is used, highlighting the natural flavors of the ingredients.
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  Spinach Soft Noodles

  A dish made with fresh spinach and flour, creating soft green noodles seasoned with garlic and oil or soy sauce, offering a delicate and nutritious flavor.

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