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Boluo Youzi • Premium Qingdao Cuisine (Shenlan Center Branch)

地方菜 · ⭐ 4.5

Units 03 and 04, Level 2, Qingdao Shenlan Center · GT Plaza, No. 58 Xianggang West Road

Dishes

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  Potato Shreds with Abalone

  A dish combining crispy potato shreds with tender abalone, braised in savory sauce for a rich and balanced flavor.
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  Potato Stewed Beef Ribs

  A classic Chinese home-style dish featuring tender beef ribs and potatoes simmered together in a savory sauce.
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  Braised Deep-Sea Yellow Croaker

  Fresh deep-sea yellow croaker is braised with ginger, scallions, and garlic in a slow-cooked stew, resulting in tender fish and rich, savory sauce.
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  Stewed Wild Fish

  A home-style dish made by stewing a mix of fresh wild fish with ginger, scallions, and garlic for a rich, savory flavor.
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  Mixed Vegetables in Sauce

  Laozhi Shucai is a cold dish featuring fresh seasonal vegetables like cucumber, carrot, lettuce, and wood ear mushroom. After blanching or washing, the vegetables are mixed with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Pork Rib and Corn Soup

  Pork rib and corn soup is mainly made from pork ribs and corn. After blanching the ribs to remove odor, they are cooked together with corn segments until the ribs are tender and the corn sweet, resulting in a clear broth with a fresh, delicious taste.
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  Boiling Shrimp

  A spicy Sichuan dish made with fresh shrimp stir-fried in a fiery sauce of chili, Sichuan peppercorns, and aromatics.
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  Sea Urchin Tofu Brain

  Sea Urchin Tofu Brain is a dish made with soft tofu and sea urchin, which are mixed and steamed together. It has a delicate texture and a fresh, delicious taste.
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  Sea Urchin Dumplings

  Sea urchin dumplings made with a savory filling of fresh sea urchin and pork, pan-fried until golden and crispy on the bottom.
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  Zunzhi Sea Cucumber Rice

  Zunzhi Sea Cucumber Rice is a Chinese dish made with sea cucumber as the main ingredient, combined with rice and other ingredients. The sea cucumber is cleaned, blanched, and stir-fried with rice and seasonings, resulting in a fresh and rich flavor.
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  Premium Sea Cucumber Rice Bowl

  A premium dish featuring fresh sea cucumber, stir-fried with rice, egg, and vegetables for a savory, satisfying meal.
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  Cheese Roasted Chestnut Squash

  Cubed chestnut squash is baked with cheese until golden and tender, offering a rich, creamy flavor.
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  Shrimp Stir-Fried Cabbage

  Shrimp stir-fried cabbage is a Chinese dish made with large head cabbage and shrimp. The cabbage is sliced and quickly stir-fried with shrimp, resulting in a crisp texture and fresh flavor.
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  Spicy Blood Duck Hot Pot

  Shu-style Mao Xue Wang features duck blood, tripe, beef tendons, and intestines as main ingredients, with辅料 like bean sprouts, wood ear mushrooms, and rice noodles. Stir-fried with spicy Sichuan beef oil base, then boiled and cooked in sequence. The broth is bright red and the dish is rich in ingredients.
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  Qingdao Eight Fresh Ingredients Boiled Egg

  Qingdao Eight Fresh Ingredients Boiled Egg is a Chinese dish made with eggs and various seafood and vegetables. The eggs are boiled and then mixed with fresh seafood and vegetables, dressed with a seasoning sauce, offering a fresh and nutritious taste.
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  Qingdao Shrimp Potstickers

  Qingdao Shrimp Potstickers is a Chinese snack made with fresh shrimp wrapped in flour dough and pan-fried. The outer layer is crispy, and the filling is tender and juicy.
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  Qingdao Balyu Guotie

  Qingdao Balyu Guotie features fresh mackerel meat stuffed in dough and pan-fried until golden and crispy, a traditional snack from Qingdao, Shandong.
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  Braised Cod Dumplings

  Bao鱼锅贴 features fresh surimi fish meat with cabbage, scallions, and ginger as filling, wrapped in dough and pan-fried until golden brown and crispy on the bottom, soft and juicy on top. Add a little water to the pan and steam until cooked through for a crispy exterior and tender interior.

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