Liu Jiankun's Boiled Frog with Spicy Sauce
Sichuan cuisine · ⭐ 3.4
80 meters southwest of the intersection of Jianhong Road and Jianfu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southwest of the intersection of Jianhong Road and Jianfu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Black Chicken Feet, Five-Egg Fried Rice, Pork Snout Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: 80 meters southwest of the intersection of Jianhong Road and Jianfu Road
- Popular dishes: Black Chicken Feet, Five-Egg Fried Rice, Pork Snout Dish, Fried Crucian Carp, Pork Ear
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Dishes
Black Chicken FeetA dish made from black chicken feet, typically simmered or braised with seasonings for a rich, gelatinous texture and nourishing properties.
Five-Egg Fried RiceA hearty fried rice dish made with five eggs, rice, and mixed vegetables, offering a rich, savory flavor.
Pork Snout DishA dish made from pork snout, typically simmered or braised to achieve a tender texture and rich flavor.
Fried Crucian CarpA traditional Chinese dish made by frying fresh crucian carp after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Crispy Frog LegsA Sichuan-style dish featuring crispy fried frog legs seasoned with spicy and numbing spices.
Goose WingsGoose wings are a dish made from goose wings, typically marinated and then fried or braised, resulting in crispy skin and tender meat with rich flavor.