Chen Bayliang Noodle House (Beilun Yintai City Branch)
小吃面食 · ⭐ 3.4
Beilun Intime City
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beilun Intime City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Cutlet Noodles, Hand-Cut Pickled Cabbage Beef Noodle Soup, Hand-Cut Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.4
- Address: Beilun Intime City
- Popular dishes: Braised Pork Cutlet Noodles, Hand-Cut Pickled Cabbage Beef Noodle Soup, Hand-Cut Sausage, Slow-Cooked Beef Noodle Soup, Tomato Sauce Pork and Greens
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Dishes
Braised Pork Cutlet NoodlesA savory dish featuring fried pork cutlet served over noodles in a rich, spiced sauce made from soy sauce and aromatic herbs.
Hand-Cut Pickled Cabbage Beef Noodle SoupA hearty noodle soup featuring hand-cut beef brisket and pickled cabbage, simmered in a savory broth for a rich, tangy flavor.
Hand-Cut SausageHand-cut sausage is a meat product made primarily from pork, seasoned with spices, stuffed into casings, and then cured, air-dried, or cooked. The preparation involves manually chopping the ingredients, mixing them thoroughly, stuffing them into casings, and then steaming or baking as needed before slicing thinly for serving.
Slow-Cooked Beef Noodle SoupA hearty dish featuring tender beef brisket simmered slowly with vegetables and served over noodles, creating a rich and savory broth.
Tomato Sauce Pork and GreensA classic Hangzhou-style dish featuring tender pork slices and greens stir-fried in a tangy tomato sauce, offering a balanced sweet and sour flavor.
Saucy Pork Liver NoodlesSauce Pork Liver Noodles is a specialty dish featuring fresh pork liver as the main ingredient, carefully cooked to be tender and juicy. It is then mixed with a specially prepared sauce and dry noodles, thoroughly blended so that each strand of noodle is coated in rich, flavorful sauce, presenting an enticing color.
Sauce-Braised Pork Liver Noodle SoupA savory noodle soup featuring stir-fried pork liver in a rich sauce, served with boiled noodles for a hearty and flavorful meal.
Sauce-Flavored Beef NoodlesSpicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
Sauce-Flavored Pig Liver Dry NoodlesPig liver dry noodles made with pork liver and noodles, the liver is sliced and blanched to remove odor, then mixed with cooked noodles and seasoned with soy sauce, doubanjiang, garlic, green onions, etc. The dish has a rich, savory flavor with tender liver and chewy noodles.
Sesame Oil Stir-Fried Chicken Dry NoodlesA savory dish featuring stir-fried chicken dry with sesame oil, tossed in cooked noodles for a rich, aromatic flavor.