Jingyuan Rural Grand Restaurant
农家菜 · ⭐ 3.5
420 meters east of the intersection of Bangengyuan Lane and Fubei Lane
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 420 meters east of the intersection of Bangengyuan Lane and Fubei Lane. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Rice, Braised Pork Trotter Rice, Jingyuan Burned Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.5
- Address: 420 meters east of the intersection of Bangengyuan Lane and Fubei Lane
- Popular dishes: Chopped Chili Fish Rice, Braised Pork Trotter Rice, Jingyuan Burned Chicken, Chili and Fermented Black Bean Stir-fried Water Spinach, Salted Pepper Pork Ribs
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Dishes
Chopped Chili Fish RiceFresh fish chunks steamed with chopped chili, garlic, and ginger, served over rice for a spicy and savory dish.
Braised Pork Trotter RiceBraised pork trotter served over rice, tender and deeply flavored with aromatic spices and soy sauce.
Jingyuan Burned ChickenJingyuan Burned Chicken is a Chinese dish made with whole chicken slowly stewed with aromatics like scallions, ginger, garlic, and star anise, resulting in tender meat and rich, savory sauce.
Chili and Fermented Black Bean Stir-fried Water SpinachA stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
Salted Pepper Pork RibsA dish of pork ribs marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Zongxiang RiceGlutinous rice stuffed with savory ingredients like pork and mushrooms, wrapped in bamboo leaves and steamed to perfection, offering a fragrant and traditional taste.
Sweet and Sour Fish RiceFried fish chunks stir-fried in a sweet and sour sauce, served over rice for a balanced and flavorful meal.
Minced Meat Tofu RiceA savory dish made with minced meat and soft tofu served over rice, combining rich flavors and textures.