Men Family Courtyard Iron Pot Stew with Flatbread (Tawan Branch)
Northeastern Chinese cuisine · ⭐ 4.0
No. 15, Jinshui North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Jinshui North Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Striped Fish Scale Pot, 农村大笨鹅, Pork Rib Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 15, Jinshui North Street
- Popular dishes: Three-Striped Fish Scale Pot, 农村大笨鹅, Pork Rib Pot, Stroll Chicken, Beef Ribs Hot Pot
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Dishes
Three-Striped Fish Scale PotA specialty dish made with fresh fish scales, tofu, and greens, slowly stewed to create a rich, tender flavor.
农村大笨鹅农村大笨鹅是一道以农家饲养的大笨鹅为主要食材的菜肴，通常将鹅肉切块后与姜、葱、料酒等调料一同炖煮，直至肉质软烂，汤汁浓郁。部分做法会加入土豆、胡萝卜等配菜一同焖制。
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Stroll ChickenStroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
Beef Ribs Hot PotBeef short rib pot features beef short ribs as the main ingredient, paired with potatoes, carrots, and onions. It's simmered slowly with water and seasonings until the meat is tender.
Special Flower-shaped BunsSpecial small flower buns are made from flour, fermented with yeast, shaped into small dough pieces, flattened into round skins, and molded into flower shapes by pinching and folding, then steamed. They have an attractive appearance and a soft texture.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
铁锅炖小笨鸡排骨锅铁锅炖小笨鸡排骨锅以小笨鸡和猪排骨为主要食材，加入土豆、粉条、白菜等配菜，用铁锅慢火炖煮而成。鸡肉和排骨先焯水去腥，再与调料一同放入铁锅中，加水没过食材，小火慢炖至肉质软烂，汤汁浓郁。
Stir-fried Free-range Chicken in Iron PotStewed free-range chicken in an iron pot is a nutritious home-style dish. Locally raised free-range chickens are slow-cooked with various spices and seasonings in an iron pot until the meat becomes tender and the broth rich.
Pan-fried Dumplings with CornbreadPot stickers made from cornmeal, filled with pork, cabbage, or chives, pan-fried until golden brown. Crispy outside, savory inside, rich in flavor.