Han City Snow (Liu Nan 1st Road Branch)
素食 · ⭐
No. 42, Liunan 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Liunan 1st Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Jeju Island Meat Sauce Noodles, Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 素食
- Rating:
- Address: No. 42, Liunan 1st Road
- Popular dishes: Baby bok choy, Jeju Island Meat Sauce Noodles, Boiled Egg, Pork Dumplings, Korean Ramen
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Jeju Island Meat Sauce NoodlesA Korean-style noodle dish featuring a savory meat sauce made from ground pork, onions, garlic, and gochujang, served over chewy noodles.
Boiled EggBoiled eggs are prepared by placing eggs in water until they are fully submerged, then heating over medium heat until the water boils and continuing to cook for a specific time to solidify the egg white and yolk. The main ingredient is eggs, with no additional seasonings required.
Pork DumplingsPork dumplings are made from minced pork mixed with seasonings and shaped into balls, then boiled or steamed. They have a tender, juicy texture and are commonly served in soups or as side dishes.
Korean RamenKorean ramen is a flavorful noodle soup made with beef, kimchi, egg, and spicy gochujang sauce in a savory broth.
Stir-fried Leek StemsA simple and flavorful dish made by stir-frying leek stems with garlic and chili, resulting in a crisp and aromatic side dish.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fresh Shrimp SlabFresh shrimp paste made by hand, steamed to perfection for a silky texture and delicate flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.