Yu Leju Handmade Wontons (Hongcheng Building Store)
小吃快餐 · ⭐ 3.5
Floor 1, Hongcheng Building, No. 125, Jianxin East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Hongcheng Building, No. 125, Jianxin East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork Noodles, Junhua Noodles, Pork Snout Dry Stirred Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Floor 1, Hongcheng Building, No. 125, Jianxin East Road
- Popular dishes: Dongpo Pork Noodles, Junhua Noodles, Pork Snout Dry Stirred Noodles, Seafood Dumplings, Sliced Pork Dry-Seasoned Noodles
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Dishes
Dongpo Pork NoodlesDongpo pork noodles feature slow-braised pork belly served over noodles, with rich, savory sauce and tender meat.
Junhua NoodlesJunhua Noodles is a Chinese dish featuring hand-pulled noodles with shrimp, egg, and seasonal vegetables in a savory broth.
Pork Snout Dry Stirred NoodlesA dish featuring pork snout stir-fried with vegetables and tossed with noodles, offering a savory and slightly spicy flavor.
Seafood DumplingsSeafood dumplings are filled with fresh shrimp, squid, and sometimes pork or chicken, wrapped in thin dough and boiled in a clear broth, often served with scallions and cilantro.
Sliced Pork Dry-Seasoned NoodlesA savory dish of stir-fried pork slices served over noodles, seasoned with soy sauce and aromatics.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Pork Trotter NoodlesPig trotter noodles are a dish made primarily with pig trotters, which are simmered until tender and then served with noodles. The pig trotters are usually blanched first to remove any odor, then slowly stewed with seasonings so that the gelatin infuses into the broth. Finally, the stewed trotters are mixed with cooked noodles, resulting in a rich broth, soft and succulent trotters, and chewy noodles.
Sour Cabbage DumplingsA Chinese dish featuring sour cabbage and pork filling wrapped in dumpling wrappers, boiled and served in a light broth with a tangy, savory flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.