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Zeng Guo Kui (Zhuangyuan Street Branch)

小吃快餐 · ⭐ 4.2

Nos. 88–92, Zhuangyuan Street

Dishes

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  Traditional Brown Sugar Guokui

  A traditional Sichuan snack made with flour dough wrapped around brown sugar filling, then baked until crispy and sweet.
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  Spicy Beef and Ox Tongue in Flatbread

  A spicy Sichuan-style dish combining marinated beef, ox tongue, and vegetables served in a crispy flatbread for a bold, flavorful bite.
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  Mixed Pig Intestines

  A cold dish made by mixing boiled and sliced pig intestines with garlic, chili, and cilantro for a spicy and fresh flavor.
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  Signature Bone Soup Rice

  A rich bone broth soup made from slow-cooked pork bones, served with rice and beans for a hearty, satisfying meal.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Braised Beef with Bamboo Shoots

  A Chinese dish featuring beef and bamboo shoots braised together until tender, with a rich, savory flavor.
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  Steamed Beef with Rice Flour and Flatbread

  Steamed beef wrapped in rice flour and served with crispy flatbread. The beef is seasoned, coated with rice flour, steamed until tender, and the rice flour absorbs the savory broth.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
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  红油水饺

  红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Steamed Beef and Intestine Double-Filling Guokui

  Steamed beef and intestine double-filling guokui features tender beef and soft intestines wrapped in a crispy guokui, steamed to perfection for rich aroma and layered texture.
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  Steamed Beef Baozi

  A steamed dumpling filled with seasoned beef, known for its tender texture and savory flavor.
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  Zhong's Water Dumplings

  Zhong's dumplings are filled with pork, featuring thin wrappers and tender filling. They are drizzled with a special spicy oil sauce and garnished with chopped green onions and crushed peanuts. The preparation is meticulous, using high-quality flour and fresh pork, hand-rolled wrappers, and carefully seasoned fillings.
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  Huang Tang Guo Kui

  A traditional Sichuan snack made with flour dough wrapped around yellow sugar filling and baked until crispy. Sweet and satisfying.

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