Big Pot Small Stove (Zhiji Branch)
其他美食 · ⭐ 4.0
Zhi Ji Community Comprehensive Building, Qingzhuhu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Zhi Ji Community Comprehensive Building, Qingzhuhu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Boiled Meat Stir-Fry, Cold Mushroom Soup, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 4.0
- Address: Zhi Ji Community Comprehensive Building, Qingzhuhu Road
- Popular dishes: Double Boiled Meat Stir-Fry, Cold Mushroom Soup, Stir-Fried Beef with Yellow Onion, Pan-fried Squid Tentacles, Pork Trotter
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Dishes
Double Boiled Meat Stir-FryDouble stir-fried meat is a Chinese home-style dish featuring pork tenderloin and tofu pouches (fried tofu). Pork slices are marinated, then stir-fried with cubed tofu pouches and seasoned with soy sauce and cooking wine until the meat is cooked through and the tofu absorbs the flavors.
Cold Mushroom SoupA savory soup made with fresh cold mushrooms and meat, simmered slowly to bring out rich flavors.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pan-fried Squid TentaclesA dish of fresh squid tentacles stir-fried in a flat pan with garlic, ginger, and chili for a savory, slightly spicy flavor.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Pan-Fried Tofu in Clay PotA Chinese dish featuring pan-fried tofu simmered in a clay pot with meat and vegetables, offering a crispy exterior and tender interior.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Spicy Hollow Stem Mustard GreensA spicy stir-fry dish made with hollow stem mustard greens and fermented soybean paste, popular in Sichuan cuisine.
Pressure Cooker RicePressure cooker rice is made by placing rice in a pressure cooker with适量 water, then cooking quickly using high pressure. No additional seasonings are needed—just rice and water.
鱼汤泡饭鱼汤泡饭是以新鲜鱼类熬制汤底，加入姜片、葱段等调味料煮成浓香鱼汤，再将米饭放入汤中浸泡，使米饭吸收汤汁的鲜美。主要食材包括鱼、米饭、姜、葱等，制作方法为先煮鱼汤，后将米饭加入汤中加热至软糯。