One Pot Two Dishes (Zhishicheng Store)
Cantonese cuisine · ⭐ 3.6
Units 105–106, First Floor, Second Neighborhood Center, Kaiyang 5th Road, No. 38
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 105–106, First Floor, Second Neighborhood Center, Kaiyang 5th Road, No. 38. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Sang叶 Soup, Traditional Char Siu Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Units 105–106, First Floor, Second Neighborhood Center, Kaiyang 5th Road, No. 38
- Popular dishes: Three-Thread Noodles, Sang叶 Soup, Traditional Char Siu Bao, Ancient-Style Brown Sugar Malagao, Royal Shrimp Dumpling
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Traditional Char Siu BaoTraditional char siu bao is a steamed bun made with fermented dough and filled with minced char siu pork. The pork is marinated and roasted, then mixed with sugar, soy sauce, and oyster sauce for the filling. After steaming, the bun becomes soft and fluffy with a white crust and savory filling.
Ancient-Style Brown Sugar MalagaoA traditional Chinese dessert made with brown sugar, glutinous rice flour, and wheat starch, steamed to a soft and sweet texture. A classic Cantonese dim sum favorite.
Royal Shrimp DumplingA premium dim sum dish featuring fresh shrimp, pork fat, and bamboo shoots wrapped in delicate dough and steamed to perfection.
Oat Pineapple BunA baked snack made with oats and pineapple, featuring a crispy crust and soft interior. The dough includes pineapple chunks, sugar, and butter, offering a naturally sweet and fruity flavor.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Purple Gold Sauce Steamed Chicken FeetPurple gold sauce steamed chicken feet is a dish made by marinating chicken feet in purple gold sauce and then steaming them. The chicken feet are evenly mixed with the sauce and steamed until they absorb the rich flavors.
Cheese Sticky Rice ChickenCheese Sticky Rice Chicken is an innovative dish made with glutinous rice, chicken, and cheese. The preparation involves mixing glutinous rice and chicken with seasonings, shaping the mixture into a chicken form, sprinkling cheese on the outside, and baking until the surface turns golden and the cheese melts.
Garlic Steamed Pork RibsA Chinese dish featuring pork ribs marinated in garlic, soy sauce, and seasonings, then steamed until tender.
Golden Sour Fish SlicesA spicy and sour fish dish made with tender fish slices in a golden broth, enhanced with fermented vegetables and chili.