Shanhaitian Hotel (Development Zone Store)
地方菜 · ⭐ 3.7
No. 12, Yu Shan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Yu Shan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Hongdao Clams, Handmade Dumplings, Signature Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.7
- Address: No. 12, Yu Shan Road
- Popular dishes: Original Flavor Hongdao Clams, Handmade Dumplings, Signature Braised Pork Belly, Pan-fried Bao, Lingzhushan Large Rooster Chicken Soup
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Dishes
Original Flavor Hongdao ClamsFresh Hongdao clams are gently steamed with ginger and scallions to preserve their natural flavor, resulting in a clear broth and tender, succulent meat.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Lingzhushan Large Rooster Chicken SoupA nourishing chicken soup made with free-range chickens and local herbs from Lingzhushan, slowly simmered for rich flavor and health benefits.
Pork Skin JellyPork skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it sets into a gel-like consistency when cooled. The finished product is semi-transparent with a chewy texture.
Pot-Braised PumpkinPotato stewed in a clay pot is a dish made primarily with pumpkin, slowly cooked in a clay pot until tender, preserving its natural flavor.
Licha Black Pot DishA traditional home-style dish made with pork, potatoes, vermicelli, and cabbage, slow-cooked in a large pot for rich flavor and hearty texture.