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Peacock Sichuan Cuisine (Honghuang Plaza Branch)

Sichuan cuisine · ⭐ 4.2

Unit 507, 5th Floor, South Tower, Ganghui Plaza, No. 1 Hongqiao Road (Xujiahui Metro Station)

Dishes

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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Salty-Spicy Ginger Frog Jump

  A spicy Sichuan dish featuring frog meat stir-fried with young ginger, garlic, and chili for a bold, numbing flavor.
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  Salty-Spicy Frog with Young Ginger

  A spicy Sichuan dish featuring frog meat stir-fried with young ginger, garlic, and chili for a bold, numbing flavor.
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  Sichuan Tofu and Beef Stew

  A spicy Sichuan dish featuring tender beef and silky tofu, simmered in a rich, numbingly spicy sauce with chili and Sichuan peppercorns.
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  蛋酥糍粑

  蛋酥糍粑是一道以糯米糍粑为主料，外层裹上鸡蛋液后油炸至金黄酥脆的菜品。糍粑由糯米蒸熟后捣制而成，切成小块后与蛋液混合，再经高温油炸，使外皮酥香、内里软糯。
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  Chongqing Spicy Chicken

  Chongqing Spicy Chicken is a cold dish made primarily from chicken, seasoned with various spices and seasonings. The chicken is boiled, shredded into strands, then drizzled with a specially prepared spicy and numbing sauce, topped with crushed peanuts and cilantro. It offers a tender texture with a bold, spicy, and aromatic flavor.
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  Fragrant Spicy Liver and Kidney

  A Sichuan dish made with pork liver and kidneys, stir-fried with dried chilies and Sichuan peppercorns to create a fragrant, spicy flavor.
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  Fragrant Boiling Black Bass Slices

  Fresh black bass slices stir-fried with spicy sauce and vegetables, delivering a bold, aromatic flavor typical of Sichuan cuisine.
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  Cod Fish Meatballs

  Cod fish balls are made by mixing minced cod with pork mince, along with scallions, ginger, egg white, and starch. The mixture is shaped into balls and steamed or boiled until cooked. The dish offers a delicate texture, tender fish flavor, and the aroma of pork for a unique taste.
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  Spicy Brain Tofu

  A classic Sichuan dish featuring pork brain and soft tofu, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a spicy and numbing flavor.

Reviews

• tangerine_albatross
  The place has a bunch of cute little reading nooks set up everywhere. The open shelves are packed with picture books and stories, and they're set low enough that little kids can just reach up and grab whatever they want. The mushroom-shaped tables and polka-dot stools come in different heights, so they work great as a little reading spot or just a fun corner to hang out with your kid. There's also this wooden bookshelf shaped like animals with little monkeys and owls on it, which honestly made even the books themselves feel more fun. My kid just flipped through stories on her own and then found her own little corner to sit and read quietly. Such a sweet spot to just slow down and enjoy some time with books.