Xiong Qingbin Small Pot Cooking (Xianghu Branch)
赣菜 · ⭐ 4.1
Building 12, Xingfu Shiguang Phase V, No. 2718, Jinsha 2nd Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Building 12, Xingfu Shiguang Phase V, No. 2718, Jinsha 2nd Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Lotus Root Strips, Oil-Infused Fish, Stir-Fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.1
- Address: Building 12, Xingfu Shiguang Phase V, No. 2718, Jinsha 2nd Road
- Popular dishes: Home-style Lotus Root Strips, Oil-Infused Fish, Stir-Fried Water Spinach, Special Sirloin Bones, Special Softshell Turtle Cub
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Dishes
Home-style Lotus Root StripsA traditional home-style dish made with lotus root slices fried until crispy and stir-fried in a secret sauce, offering a satisfying crunch and rich flavor.
Oil-Infused FishA dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Special Sirloin BonesPremium beef short ribs marinated and grilled to perfection, served with a secret sauce for rich flavor.
Special Softshell Turtle CubA dish made with fresh softshell turtle fry, simmered slowly with ginger, scallions, and garlic to create a rich, savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a Chinese dish made with pork tenderloin. The meat is cut into strips, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup.
Braised FrogA Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
花蟹烧年糕花蟹烧年糕是一道以花蟹和年糕为主要食材的菜肴。花蟹洗净后切块，与年糕一同放入锅中，加入适量水、酱油、糖和料酒等调料，慢火炖煮至年糕软糯、花蟹入味。
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Stir-Fried Pork Intestines with Green PepperA classic Chinese home-style dish made by stir-frying pork intestines and green peppers, resulting in a flavorful and aromatic meal.
Spicy Duck TripeA spicy Sichuan dish made with duck heads, wings, and feet, simmered in a rich, numbingly hot sauce.
Stewed Chicken Feet with SoybeansA Chinese dish made by slow-cooking chicken feet and soybeans in a savory sauce, resulting in tender meat and richly flavored beans.