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Lin's Neighborhood · Changsha Cuisine · Grilled Shrimp and Lobster

Hunan cuisine · ⭐ 4.7

Ground-floor shop, Unit 3, Building 10, Mushan Residential Community, Xinglian Community

Dishes

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  Sanzhongmao Sui Luo

  A spicy Sichuan-style dish made with freshwater snails stir-fried with chili, Sichuan pepper, garlic, and ginger, known for its rich, numbingly spicy flavor.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Spicy Chicken Feet

  Spicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
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  Spicy Crawfish Tails

  Spicy crawfish tails are stir-fried with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
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  Spicy Chicken Feet

  Chicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
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  Grilled Crucian Carp

  Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
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  Beef Brisket Fat Stir-Fried Duck Webbing Tendons

  Main ingredients are beef brisket fat and duck webbing tendons, stir-fried at high heat. Chewy texture with rich fatty aroma, savory with a hint of spiciness.
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  Spicy Braised Frog Legs

  Fresh frog legs simmered in a special spice blend, resulting in tender and flavorful meat.
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  Secret-Recipe Stinky Catfish

  Secret-recipe stinky carp is made from fresh carp, which undergoes a special fermentation process to develop its unique aroma. It is then marinated in a secret sauce and cooked by pan-frying or braising. A variety of spices and seasonings are used during preparation to ensure the fish is well-seasoned and rich in flavor.
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  Secret-Recipe Stinky Mandarin Fish

  Special recipe stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented before cooking. The fish is first salted and seasoned with spices for several days to develop its unique flavor, then cooked by pan-frying or braising, with辅料 such as ginger, garlic, and chili peppers added for seasoning.
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  Old Pond Water Duck

  Old pond water duck is made from mature ducks raised in rice paddies, marinated and slowly stewed. The meat is firm and the broth rich. Main ingredients include duck, ginger slices, scallions, and spices, prepared using traditional slow-cooking methods to highlight natural flavors.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Water Duck

  Old water duck is a traditional Chinese dish made with mature ducks slowly stewed with ham, mushrooms, and bamboo shoots, resulting in tender meat and rich broth.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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