Meng's Stir-Fried Dough Balls (South Street Branch)
小吃快餐 · ⭐ 3.9
150 meters south of the intersection of Gongye Road and Nan Dajie, west side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters south of the intersection of Gongye Road and Nan Dajie, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Dough Balls, Dry Pot Tofu Skin, Fermented Water Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: 150 meters south of the intersection of Gongye Road and Nan Dajie, west side of the road
- Popular dishes: Cold Mixed Dough Balls, Dry Pot Tofu Skin, Fermented Water Dumplings, Fermented Fish Noodles, Stir-fried Dough Balls
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Dishes
Cold Mixed Dough BallsA traditional Shaanxi snack made from corn or millet flour, steamed into small balls and tossed with garlic, vinegar, chili oil, and herbs for a tangy, spicy flavor.
Dry Pot Tofu SkinA spicy Sichuan dish made with fried tofu skin and vegetables, stir-fried in a dry wok for a crispy texture.
Fermented Water DumplingsA traditional Shaanxi dish made by mixing corn or buckwheat flour with fermented water, steamed into soft dumplings, served with garlic and chili oil.
Fermented Fish NoodlesJiangshui Yu Yu is a traditional dish made primarily with fresh fish and jiangshui (a fermented vegetable juice). The main ingredients include fresh fish and jiangshui. After cutting the fish into pieces, it is stewed together with jiangshui, allowing the fish meat to absorb the unique flavor of the fermented liquid.
Stir-fried Dough BallsA traditional Shaanxi dish made from steamed dough balls stir-fried with vegetables and meat, offering a soft texture and savory flavor.
Vegetable Cold Dish PlatterVegetable salad is a cold dish made from various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, they are sliced or cut into strips and mixed with seasonings. No meat is used, highlighting the natural flavors of the ingredients.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Sour Soup NoodlesA traditional noodle dish made with wheat-based noodles cooked in a tangy, spicy broth, often served with meat or vegetables.
Guo Kui with SauceA traditional Shaanxi snack made by stuffing a savory meat sauce into a baked flatbread called guo kui.
Chuanzi with Chili SauceA traditional Shaanxi snack made by stuffing a baked flatbread with spicy chili sauce and toppings, offering a crispy exterior and flavorful interior.