Keng Ta Beijing-style Lamb Spine Hot Pot (Hello Holland City Store)
Hot pot · ⭐ 4.4
No. 118 Liyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 118 Liyuan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Large Lamb Slices, Original Flavor养生 Lamb Spine Hot Pot, Original Lamb Spine Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.4
- Address: No. 118 Liyuan Street
- Popular dishes: Inner Mongolia Large Lamb Slices, Original Flavor养生 Lamb Spine Hot Pot, Original Lamb Spine Hot Pot, Sichuan-style Lamb Spine Hot Pot, Wood Ear Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Inner Mongolia Large Lamb SlicesFresh lamb slices from Inner Mongolia, marinated and grilled over charcoal for a tender, flavorful dish with a distinct grassland aroma.
Original Flavor养生 Lamb Spine Hot PotA nourishing lamb spine hot pot made with fresh lamb spines and medicinal ingredients like yam, goji berries, and red dates, slowly simmered for a clear broth and tender meat.
Original Lamb Spine Hot PotA hot pot featuring lamb spines simmered with aromatic spices, delivering a rich and authentic flavor.
Sichuan-style Lamb Spine Hot PotA spicy and aromatic hot pot made with lamb spines and traditional Sichuan spices, perfect for warming up in winter.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Special High-Calcium MeatA dish made with pork tenderloin, enriched with calcium-rich shrimp powder and egg white, stir-fried to a tender texture. Nutritious and flavorful.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Fatty Lamb NoodlesFeyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
Spicy Stir-Fried Lamb SpineA flavorful dish made by stir-frying lamb spine with spicy peppers and aromatic spices, resulting in tender meat and rich, fiery taste.