Stone Pot Rice Bowl (Industrial College Store)
韩式料理 · ⭐ 3.6
Shop No. 9 (west side), Chengshenglaiyue Market, Yingxin North Third Alley, Nanzhai Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9 (west side), Chengshenglaiyue Market, Yingxin North Third Alley, Nanzhai Subdistrict Office. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Fried Rice, Tomato and Egg Drop Soup with Nori, Braised Chicken Thighs in Secret Sauce.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 韩式料理
- Rating: 3.6
- Address: Shop No. 9 (west side), Chengshenglaiyue Market, Yingxin North Third Alley, Nanzhai Subdistrict Office
- Popular dishes: Grandmother's Vegetable Fried Rice, Tomato and Egg Drop Soup with Nori, Braised Chicken Thighs in Secret Sauce, Spicy Chicken Feet with Bone Removed, Buckwheat Korean Cold Noodles
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Dishes
Grandmother's Vegetable Fried RiceFamously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
Tomato and Egg Drop Soup with NoriA classic Chinese soup made with tomatoes, nori seaweed, and beaten eggs, resulting in a light and savory dish.
Braised Chicken Thighs in Secret SauceFresh chicken thighs simmered in a secret sauce, resulting in tender and flavorful meat with a distinctive shape.
Spicy Chicken Feet with Bone RemovedChicken feet are slow-cooked until the bones are removed, then stir-fried with chili and spices for a spicy, flavorful dish.
Buckwheat Korean Cold NoodlesBuckwheat Korean cold noodles feature a refreshing broth, sliced beef, cucumber, egg, and kimchi served chilled.
Crab Stick Stone Pot Rice BowlA Korean rice dish with crab stick, vegetables, and egg, seasoned with gochujang and served in a stone pot to create crispy rice at the bottom.
Daliyuan Lactic Acid BacteriaDaliyuan yogurt is a beverage made primarily from milk and fermented with lactic acid bacteria. During production, milk is heated and cooled to an ideal temperature, then inoculated with lactic acid bacteria to convert lactose into lactic acid, creating a unique flavor and texture.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.
Squid Stone Pot RiceSquid stone pot rice is made with fresh squid as the main ingredient, combined with fragrant rice and various vegetables such as carrots and spinach, then cooked at high temperature in a stone pot. The tender squid and crisp vegetables blend perfectly, enhanced by a specially crafted sauce to create a unique flavor.
Black Pepper SausageBlack pepper sausage is made from pork seasoned with black pepper, salt, sugar, and soy sauce, then stuffed into casings and steamed or pan-fried. It has a light brown color, firm texture, and rich black pepper aroma.