Cangshu Lamb (Mudong Highway Branch)
Hot pot · ⭐ 3.6
40 meters northeast of the intersection of Mudong Highway and Muxu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters northeast of the intersection of Mudong Highway and Muxu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Lamb Tripe with Garlic, Vegetarian Noodles, Spicy Oil Tripe Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.6
- Address: 40 meters northeast of the intersection of Mudong Highway and Muxu Road
- Popular dishes: Stir-Fried Lamb Tripe with Garlic, Vegetarian Noodles, Spicy Oil Tripe Strips, Sheep Gelatin Dish, Lamb Hot Pot
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Dishes
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Vegetarian NoodlesVegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
Spicy Oil Tripe StripsRed oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
Sheep Gelatin DishYang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
Lamb Hot PotA hearty dish made with lamb and vegetables, slowly stewed to create a rich, savory flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Snow Cabbage and Lamb StripsA Chinese dish made by stir-frying tender lamb strips with pickled snow cabbage, offering a savory and slightly salty flavor.
Green Pepper Stir-fried Lamb LiverA classic Chinese home-style dish featuring lamb liver and green peppers, stir-fried quickly for a tender and fresh taste.